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All agri-food chains present a certain level of complexity because there are many factors that must be aligned to enAll agri-food chains present

For several years, geneticists and breeders have helped producers to increase the yield of their crops through genetic improvement. However, today this is

The region of Caborca in Sonora, Mexico is one of the most important areas in terms of asparagus production, not only nationally, but

Avocados are currently the most consumed tropical fruit in the world, with the U.S. market being the most attractive, both in terms of

The first scientific study on the environmental impact of avocado production in Chile was recently carried out, which derived from the need for

Mexico is one of the world’s main producers of mango, ranking as the 4th country with the highest mango production in 2020 with