Chili pepper production zones in Mexico

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Chili peppers are the second-most-cultivated vegetable in Mexico, behind tomatoes. The crop is enormously important to the country’s culinary culture and is an integral part of most Mexicans’ diet, as demonstrated by the 16.9 kg annual per capita consumption. Additionally, it’s a crop of massive economic importance, accounting for 20.6% of national vegetable production. In […]