The very first Carbon Offset Program (COP) for the Produce Industry

A carbon offset is a reduction of one metric ton of greenhouse gas emissions. They can be used as tools to mitigate a company’s own carbon footprint or can be sold to another organization in a voluntary market to mitigate their carbon footprint.

Offsets can be generated by capturing, repurposing or destroying a greenhouse gas that would have otherwise been emitted into the air. They can also be generated by producing clear, renewable energy and eliminating the use of fossil fuels.

The carbon offset is most frequently purchased by a private sector corporation. Companies use these offsets to achieve their own ESG goals, offer customers carbon neutral products or services or realize other reputational, environmental benefits.

All carbon offsets that go into the voluntary market will be verified by a certified third party.

Carbon offsets can be used to finance the transition to more sustainable agriculture practices. These new practices can increase product quality and yield for farmers. Additional benefits may include a cleaner, more vibrant community for the farmers, safer working environments and increased economic opportunities.

One of ProducePay’s Sustainability Strategy greatest challenges is to contribute to minimizing, mitigating, and being prepared for the impacts of climate change in the agricultural sector. In this sense, we aim to promote the reduction of the carbon footprint throughout the value chain of fresh products and encourage climate-resilient practices among our clients.